Lessons
- Lesson 1: Hidden Food Additives To Avoid Introduction and Nitrates
- Lesson 2: Propyl Gallate
- Lesson 3: BHT and BHA
- Lesson 4: Soy Lecithin and Other Information on Soy
- Lesson 5: MSG
- Lesson 6: Carrageenan
- Lesson 7: Polysorbate 60 and Finding the Hidden Obstacles
- Lesson 8: Hidden Sugars and Summary
- Lesson 9: Additives – Hidden Food Ingredients – Course Workbook Supplemental Assignments
